Entire Cloves Are A Legacy Flavor

You might have spiced up mulled wine or made a fragrant pomander with cloves, but that’s about it. Although using cloves in the kitchen can be challenging, it’s worth trying. Cloves are an essential component of Café Touba, a popular Senegalese coffee drink. Additionally, they are used in the preparation of Qahwa Ma’atra, a Moroccan beverage with cinnamon, ginger, and black pepper.

Cloves impart a woody and nutty aroma that evokes feelings of nostalgia when paired with coffee. Similar woody notes can be found in Colombian beans and are complemented by these notes. The most ideal way to integrate cloves into your espresso is by adding a couple of cloves to your beans, then, at that point, crushing them together. Brew the fragrant beverage in a French press, drip, or pour-over after obtaining the blend.

Cloves contain a lot of beta-carotene, which is good for health. This pigment from plants is converted by the body into vitamin A, which is good for the eyes. According to WebMD, they also contain eugenol, an anti-inflammatory compound that may aid in the prevention of arthritis.