Manhattan Plant-Based French Restaurant, Authentic Vegan Dish Menu Updated
Although vegan cuisine is typically far more environmentally friendly than meat-based dishes, the head chef at Delice & Sarrasin has made a new commitment to further their low carbon footprint credentials with their new menu, which focuses on eating seasonal, local produce and wild foods. The team at Delice & Sarrasin wants to offer their diners the full richness of…